Category Vegan & Vegetarian

Tokyo · VEGAN & VEGETARIAN

3 Vegan & Vegetarian Tours in Tokyo Worth Booking

3 reviewed

Out of 3 vegan & vegetarian tours on the site, these 3 come out on top. Prices, durations and the details that matter sit below, so you can pick in five minutes and get back to the fun part.

Vegan Friendly Sushi & Okonomiyaki Shibuya Night Foodie Tour

Vegan Friendly Sushi & Okonomiyaki Shibuya Night Foodie Tour - Stop 1: Shibuya Crossing for Photos and Instant Orientation

1.Vegan Friendly Sushi & Okonomiyaki Shibuya Night Foodie Tour

★★★★★★★★★★5.0 · 124 reviews · from $110Our pick

A 3.5-hour small-group vegan night food tour through Shibuya with vegan sushi, okonomiyaki, and drinks, plus killer views.

“This was a terrific tour! Our guide, Hide, was knowledgeable and fun. We went to some great restaurants and bars in Shibuya that we never would have found by ourselves, with perfect food options for our taste. Highly recommended!”

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Ramen & Dumpling Cooking in Tokyo with Chef/Vegan possible

Ramen & Dumpling Cooking in Tokyo with Chef/Vegan possible - From Ekoda Station: The Part You’ll Actually Want to Know

2.Ramen & Dumpling Cooking in Tokyo with Chef/Vegan possible

★★★★★★★★★★5.0 · 107 reviews · from $102

Make ramen and gyoza in a small Tokyo class with Yoshi and Amo. Vegan/vegetarian possible. Hands-on noodles, broth, and gyoza folding.

“My husband and daughter took this class together and loved it. They said it was so personal and fun and they got great tips about other things to do in the city. They brought the recipes home.”

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Vegan/Vegetarian Ramen and Gyoza by Bentoya cooking

Vegan/Vegetarian Ramen and Gyoza by Bentoya cooking - Ramen soup from scratch: the real lesson is handling flavor without fish stock

3.Vegan/Vegetarian Ramen and Gyoza by Bentoya cooking

★★★★★★★★★★5.0 · 59 reviews · from $75Best value

Learn vegan ramen and gyoza from scratch at a small Tokyo class near Komae Station, with market shopping and hands-on cooking.

“We had a great experience cooking with Kaori. Everything was extremely well organized, we learned a lot and had a lot of fun! The food was delicious and easy enough to make again at home.”

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